Menu / Lunch

Gratinée with Swiss cheese.

Romaine lettuce, onions, tomatoes and our dijon mustard dressing 

Assortment of French cheeses, homemade marmalade and French baguette.

(Goose liver) pan seared and served with homemade jam and French brioche.

(Goose liver pâté) cold spreadable pâté served with French brioche. 

Thin-sliced steak, sautéed with onions, tomatoes and mushrooms.

Smoked Salmon, Chives Cream Cheese, Lettuce, Tomato, Cucumber, Egg white & Honey Lemon Dressing 

Lettuce, tomatoes, onions & our dijon mustard dressing.

Organic chicken breast , tomatoes, onions, lettuce & our dijon mustard dressing.

White toast bread, white Parisian ham, Swiss cheese & béchamel sauce.

White toast bread, white Parisian ham, Swiss cheese & béchamel sauce, topped with a sunny side up egg.

Romain Lettuce, tomatoes, onions, bleu cheese, organic grilled chicken breast.

Romain lettuce, canned tuna, onions, tomatoes, hard boiled egg, red pepper, anchovies & black olives.

Romain lettuce, warm goat cheese on crostini, apple, nuts and onion confit

Romain lettuce, red beets, fresh mango, avocado, and goat cheese.

Arugula, diced beef fillet sautéed with tomatoes and onions, green apple and homemade cranberry marmelade.

CHICKEN $3.50

BABY SCALLOPS $5.50

SHRIMP $8.50

ADD $1.50 EACH 

ONIONS

TOMATOES

HAM

MUSHROOMS 

SPINACH

BACON

CHEESE 

Quiche of the day, served with a choice of  soup of the day or green salad. Onion soup extra $2.50

Served with mix vegetables of the day.

Sautéed with garlic butter and served with mix vegetables of the day. 

White Creamy risotto. 

Served with French Fries

Served with French Fries. 

Served with caper sauce and arugula salad.