Menu / Lunch

Gratinée with Swiss cheese.

Romaine lettuce, onions, tomatoes and our dijon mustard dressing 

Assortment of French cheeses, homemade marmalade and French baguette.

(Goose liver) pan seared and served with homemade jam and French brioche.

(Goose liver pâté) cold spreadable pâté served with French brioche. 

Thin-sliced steak, sautéed with onions, tomatoes and mushrooms.

Canned tuna, hard boiled egg, onions, lettuce, tomatoes, homemade mayonnaise.

Lettuce, tomatoes, onions & our dijon mustard dressing.

Organic chicken breast , tomatoes, onions, lettuce & our dijon mustard dressing.

White toast bread, white Parisian ham, Swiss cheese & béchamel sauce.

White toast bread, white Parisian ham, Swiss cheese & béchamel sauce, topped with a sunny side up egg.

Romain Lettuce, tomatoes, onions, bleu cheese, organic chicken breast.

Romain lettuce, canned tuna, onions, tomatoes, hard boiled egg, red pepper, anchovies & black olives.

Romain lettuce, warm goat cheese on crostini.

Romain lettuce, red beets, fresh mango, avocado, and goat cheese.

Arugula, diced beef fillet sautéed with tomatoes and onions, green apple and homemade cranberry marmelade.

CHICKEN $3.50

BABY SCALLOPS $5.50

SHRIMP $6.50

ADD $1.50 EACH 

ONIONS

TOMATOES

HAM

MUSHROOMS 

SPINACH

BACON

CHEESE 

Quiche of the day, served with a choice of  soup of the day or green salad. Onion soup extra $2.50

Served with mix vegetables of the day.

Sautéed with garlic butter and served with mix vegetables of the day. 

White Creamy risotto. 

Served with béarnaise sauce and mix vegetables.

Served with French Fries. 

Served with ritz pilaf.

Served with caper sauce and arugula salad.