Have you ever wonder how a perfect traditional beef bourguignon is made, how the texture of a quiche loraine is acomplish or just to know the secrets of a French chef ? We offer in site hands-on cooking classes or demonstrations.

Learn how to make quiche, beef bourguignon, sweet or savory shuffle, coq au vin, and many more dishes to choose from.

Demo Cooking Class

Beef Bourguignon & Apple Tart Tatin

Saturday February 29 2020 10.00 am

$ 32.95 per person + TAX & TIPS

( Include Demo Cooking Class, Lunch Beef Bourguignon,

Apple Tart Tatin & soft drink )

Please call us to make reservation for all our events

239-403-7861

Cooking Classes

Private Hands on Cooking Classes.

Minimum 6 people

Pick any day in the morning: Monday - Tuesday - Wednesday.

Pick 1 dish to learn for the group

$49.90 per person

9:30am

You will enjoy what we learn to prepare for lunch including soft drinks and morning coffee.

More information and Reservations

(239) 403 7861

info@bistrolabaguette.com

Cooking Class Demonstration for LARGE groups

25 - 40+ people

More information and Reservations

(239) 403 7861

info@bistrolabaguette.com

Private Cooking Classes at your Home.

OR PRIVATE PERSONAL AT HOME CHEF FOR SPECIAL OCCASIONS

More information and Reservations

(239) 403 7861

info@bistrolabaguette.com