Have you ever wonder how a perfect traditional beef bourguignon is made, how the texture of a quiche loraine is acomplish or just to know the secrets of a French chef ? We offer in site hands-on cooking classes or demonstrations.
Learn how to make quiche, beef bourguignon, sweet or savory shuffle, coq au vin, and many more dishes to choose from.
DINNER CLASS
Tuesday March 23rd 2021
Private Night With Chef Sebastien$125.00 per person +tax+tips
Cooking Class Demonstration followed by Dinner 6:00pm
26 seats available Cooking Class Dinner and Wine Pairing
Reservations required.
SEAFOOD VOL-AU-VENT, VEAL OSSOBUCO, TARTE TATIN
WINE PAIRING Matthew Joseph Chardonnay Napa, Pommard Pasdeloup 2014, Chateau Lanbersac Saint Emilion
(239) 403 7861
LUNCH CLASS
Tuesday March 16th 2021
Private Lunch With Chef Sebastien $49.95 per person +tax+tips
Cooking Class Demonstration followed by Lunch 10:00am
26 seats available
Cooking ClassLunch and Soft Drink (BEEF BOURGUIGNON)
DessertChocolate Mousse
(239) 403 7861
Minimum 6 people
Pick any day in the morning: Monday - Tuesday - Wednesday.
Pick 1 dish to learn for the group
$49.90 per person
9:30am
You will enjoy what we learn to prepare for lunch including soft drinks and morning coffee.
More information and Reservations
(239) 403 7861
20 - 25+ people
More information and Reservations
(239) 403 7861
$125 Per person +tax+tips
OR PRIVATE PERSONAL AT HOME CHEF FOR SPECIAL OCCASIONS
More information and Reservations
(239) 403 7861
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Bon Appétit