Have you ever wonder how a perfect traditional beef bourguignon is made, how the texture of a quiche loraine is acomplish or just to know the secrets of a French chef ? We offer in site hands-on cooking classes or demonstrations.

Learn how to make quiche, beef bourguignon, sweet or savory shuffle, coq au vin, and many more dishes to choose from.

DINNER CLASS

Tuesday March 23rd 2021

Private Night With Chef Sebastien$125.00 per person +tax+tips

Cooking Class Demonstration followed by Dinner 6:00pm

26 seats available Cooking Class Dinner and Wine Pairing

Reservations required.

SEAFOOD VOL-AU-VENT, VEAL OSSOBUCO, TARTE TATIN
WINE PAIRING Matthew Joseph Chardonnay Napa, Pommard Pasdeloup 2014, Chateau Lanbersac Saint Emilion

(239) 403 7861

LUNCH CLASS

Tuesday March 16th 2021

Private Lunch With Chef Sebastien $49.95 per person +tax+tips
Cooking Class Demonstration followed by Lunch 10:00am

26 seats available
Cooking ClassLunch and Soft Drink (BEEF BOURGUIGNON)
DessertChocolate Mousse

(239) 403 7861

Cooking Classes

Private Hands on Cooking Classes.

Cooking Class Demonstration for LARGE groups

Minimum 6 people

Pick any day in the morning: Monday - Tuesday - Wednesday.

Pick 1 dish to learn for the group

$49.90 per person

9:30am

You will enjoy what we learn to prepare for lunch including soft drinks and morning coffee.

More information and Reservations

(239) 403 7861

info@bistrolabaguette.com

Cooking Class Demonstration for LARGE groups

20 - 25+ people

More information and Reservations

(239) 403 7861

$125 Per person +tax+tips

info@bistrolabaguette.com

Private Cooking Classes at your Home.

Cooking Class Demonstration for LARGE groups

Private Cooking Classes at your Home.

OR PRIVATE PERSONAL AT HOME CHEF FOR SPECIAL OCCASIONS

More information and Reservations

(239) 403 7861

info@bistrolabaguette.com