Have you ever wonder how a perfect traditional beef bourguignon is made, how the texture of a quiche loraine is acomplish or just to know the secrets of a French chef ?
We offer demonstrations cooking classes
Learn how to make quiche, beef bourguignon, sweet or savory shuffle, coq au vin, and many more dishes to choose from.
Minimum 8 people
Pick any day in the morning: Tuesday - Wednesday - Thursday
Pick 1 dish to learn for the group
9:30am
You will enjoy what we learn to prepare for lunch including soft drinks and morning coffee.
More information and Reservations
(239) 403 7861
OR PRIVATE PERSONAL AT HOME CHEF FOR SPECIAL OCCASIONS
More information and Reservations
(239) 403 7861
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Bon Appétit