Have you ever wonder how a perfect traditional beef bourguignon is made, how the texture of a quiche loraine is acomplish or just to know the secrets of a French chef ?
We offer demonstrations cooking classes
Learn how to make quiche, beef bourguignon, sweet or savory shuffle, coq au vin, and many more dishes to choose from.
OR PRIVATE PERSONAL AT HOME CHEF FOR SPECIAL OCCASIONS
More information and Reservations
(239) 403 7861