Early bird Menu

3 Course Tasting Menu $32.95 per person

Includes a Bottle of Wine per Couple.

Includes One Bottle of Wine per Couple (Chardonnay, Sauvignon Blanc, Merlot, Cabernet) 

This Menu Cannot be combined with Any Other Offer, Discount, Birthday 

Champagne Email, RCC card.

 THIS MENU IS A DINING SPECIAL SUBJECT TO LIMITED SEATING AVAILABLE MONDAY THROUGH THURSDAY  STARTING AT 4:00pm ORDER MUST BE PLACED BEFORE 5:45pm

No separate checks  -  Split checks only.

Not available on Holidays and Special National Celebrations.

1 Choice of Starter

Soup of the Day

Daily Soup of the Day 

Green Salad

Chopped Romain Lettuce, Dijon Mustard Dressing, Tomatoes and Onions.

Escargot Garlic Butter (6pcs)

Extra $2.50

French Onion Soup

Extra $2.50

1 Choice of Main Course

Cod fish fillet with seafood sauce

Pork loin grilled with dijon mustard sauce

Coq au vin (chicken stew)

Frog Legs Sauté with Garlic Butter

Extra $4.50

Chicken scallopini with caper sauce

1 Choice of Dessert

Lemon Sorbet

Vanilla Vacherin

Meringue, Topped with Vanilla Ice Cream and Red Coulis.

Chocolate Mousse

Or Coffee instead of Dessert

Reservations Strongly Recommended (239)4037861