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Bistro La Baguette
Bistro La Baguette
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    • MENUS
      • LUNCH
      • DINNER
      • EARLY BIRD
      • DESSERT
    • Brunch buffet
    • Bakery
    • Cooking Class
    • About Us
  • Home
  • Brunch buffet
  • Bakery
  • Cooking Class
  • About Us

Menu / Dinner

Starters

French Onion Soup

$10.50

Gratinée with Swiss cheese.

Soup of the Day

$8.95

Fresh daily soup.

House Green Salad

$9.95

Romain lettuce, onions, tomatoes, homemade dijon mustard dressing. 

Goat Cheese Gourmand Salad

$14.75

Arugula Salad, Nuts, Apple, Onion Confit & Goat Cheese Puff Pastry  

*Please allow 12min 

Lyonnaise Salad

$13.90

Frisee salad, poached egg, bacon, croutons, and onion confit.

Escargot in Garlic Butter 12pcs

$14.95

Seared Fois Gras

$23.95

(Goose liver) pan seared and served with homemade Plum jam and French brioche.

Terrine of Fois Gras

$19.95

(Goose liver pâté) cold spreadable pâté served with French brioche. 

French Cheese Platter

$13.95

Assortment of French cheeses served with homemade jam 

Frog Legs

$14.95

Sautéed with garlic butter 

Shrimp Cocktail

$13.90

4 jumbo shrimp accompanied with homemade cocktail sauce. 

Charcuterie Plate

$14.95

Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard


Main Course Fish

A charge of $10 will be applied for any split entrée.

Dover Sole

$49.95

Sautéed with Echire French butter and meunière sauce and served with mix vegetables of the day.

Pan Seared Sea Scalops

$32.95

Grilled Sea Scallops, Safran sauce and served with mix vegetables of the day.

Grilled Salmon Fillet

$27.95

Grilled wild salmon fillet served with capers sauce and accompanied with mix vegetables of the day.

Shrimp Risotto

$32.95

Creamy rich risotto with grilled Shrimps .

Wild Meditteranean Branzino

$31.95

Grilled wild European bass and champagne sauce, served with mix vegetables of the day.

BOUILLABAISSE

$31.95

Seafood soup/ stew, White fish, clams, mussels, shrimps.


 

Red Snapper

$29.90

Provençal Sauce and accompanied with mix vegetables of the day.

Frog Legs

$29.95

Garlic butter sauce and served with mix vegetables of the day.

Chef Inspiration Vegetarian option

$price vary

Main Course Meat

A charge of $10 will be applied for any split entrée

Beef Bourguignon

$29.95

Short rib bourguignon (red wine sauce) accompanied with mix vegetables of the day.

Traditional Duck a l'orange

$32.95

Roasted nice and crispy 1/2 of duck, orange sauce and served with mix vegetables of the day.

Sweet Breads vol au vent

$29.95

Sweet breads is a culinary name for the thymus gland, Puff pastry, French mushroom sauce and served with mix vegetables of the day.

Rack of Lamb

$33.95

New Zealand roasted lamb served with homemade au jus sauce and mix vegetables of the day.

Chateaubriand

$36.95

Prime Beef Grilled and served with Béarnaise sauce and mix vegetables of the day.

Pork Tenderloin

$26.95

Roasted pork tenderloin and black cherry reduction served with mix vegetables of the day.

Coq au Vin

$28.90

Traditional red wine served with mix vegetables of the day.

Veal Scallopini

$28.95

Creamy mushroom sauce & cognac served with mix vegetables of the day.

French Inspiration Vegetarian

$Price Vary

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

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Bon Appétit