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Bistro La Baguette
Bistro La Baguette
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    • HOME
    • MENUS
      • LUNCH
      • DINNER
      • DESSERT
      • WINE LIST
      • EARLY BIRD
    • BRUNCH BUFFET
    • BAKERY
    • COOKING CLASS
  • HOME
  • MENUS
    • LUNCH
    • DINNER
    • DESSERT
    • WINE LIST
    • EARLY BIRD
  • BRUNCH BUFFET
  • BAKERY
  • COOKING CLASS

DINNER MENU

STARTERS

A charge of $3.50 will be applied for any split salad.

Sturia French Caviar PRIMEUR

$92

Refining: < 3 months

Vintage Caviar

$125

Refining: 3 to 10 months

Soup of the Day

$10.95

Fresh made daily.

French Onion Soup

$12.95

Gratinée with Swiss cheese.

House Green Salad

$12.50

Romain lettuce, onions, tomatoes, homemade dijon mustard dressing. 

Lyonnaise Salad

$16.95

Arugula salad, poached egg, bacon and onion confit.

Slow Roasted Pork Belly

$17.95

With Blueberry Compote, RedPickle Onions and Arugula Salad.

Goat Cheese Gourmand Salad

$17.95

Arugula Salad, Nuts, Apple, Onion Confit & Goat Cheese Puff Pastry  

*Please allow 12min 

Baked Brie with Honey & Pecan

$15.95

Shrimp Cocktail

$18.75

6 shrimp accompanied with homemade cocktail sauce. 

Smoked Salmon

$17.50

Smoked salmon, white toast, capers, onion, lemon & sour cream.

Golden & Red Beets Tartare Apple with Goat Cheese

$16.50

Charcuterie Plate

$19.95

Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard.

French Cheese Tray

$21.95

Assortment of French Imported cheeses served with homemade onion balsamic jam, fresh fruit & praline pecans. 

La Baguette Tray for 2

$44.95

Assortment of French cheese, parma, French country pate, dry sausage, homemade dry duck magnet & goose liver terrine, French cornichons, dijon mustard, homemade onion balsamic jam, fresh fruit & praline pecans.

Escargot in Garlic Butter 12pcs

$19.95

Seared Fois Gras

$29.95

Goose liver pan seared and served with homemade port plum jam and French brioche.

Terrine of Fois Gras

$24.95

(Goose liver pâté) cold spreadable pâté served with French brioche. 


MAIN COURSE FISH

A charge of $10 will be applied for any split entrée.

Dover Sole

$59.95

Beurre Blanc

Scallops Risotto

$43.50

Creamy rich risotto with pan seared scallops with sweet pea & lemon zest

Crabmeat Stuffed Branzino Fillet

$42.50

Frog Legs

$36.95

Garlic butter sauce.

Catch of the Day & Shrimp

$38.95

Champagne Sauce.

Cassoulet Of The Sea

$42.95

Clams, Mussels, Shrimps, Branzino Filet with Butter Beans Infused with 

Homemade Tomato Sauce.

Salmon Fillet

$31.95

Capers Butter Sauce.

Side of French Fries

$9.50

French Fries with Aioli sauce.

Side of French Fries

$12.50

Parmesan Truffle


MAIN COURSE MEAT

A charge of $10 will be applied for any split entrée

Beef Bourguignon

$38.95

Beef Stew red wine sauce.

Crispy Sweet Breads

$41.95

Bacon Demi-glace reduction.

Traditional Duck a l'orange

$39.95

Coq au Vin

$36.95

Traditional Chicken Stew red wine.

Rack of Lamb

$41.95

Mint sauce and mix vegetables of the day.

Chateaubriand

$43.95

Prime Cut 10oz Béarnaise sauce.

Pork Shank Tajine Style

$36.95

Whole Roasted Cornish Hen

$43.95

With Truffles & Goose Liver

Side of French Fries

$9.50

French Fries with Aioli sauce.

Side of French Fries

$12.50

Parmesan Truffle.

"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."

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