$8.95
Gratinée with Swiss cheese.
$8.75
Fresh daily soup.
$9.75
Romain lettuce, onions, tomatoes, homemade dijon mustard dressing.
$14.25
Romain lettuce, onions, tomatoes, homemade dijon mustard dressing and warm French soft goat cheese covered with puff pastry baked to order
$13.90
Frisee salad, poached egg, bacon, croutons, and onion confit.
$14.95
$21.95
(Goose liver) pan seared and served with homemade jam and French brioche.
$17.80
(Goose liver pâté) cold spreadable pâté served with French brioche.
$13.95
Assortment of French cheeses served with homemade jam
$13.75
Sautéed with garlic butter
$11.90
4 jumbo shrimp accompanied with homemade cocktail sauce.
$14.95
Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard
A charge of $10 will be applied for any split entrée.
$44.95
Sautéed with Echire French butter and meunière sauce and served with mix vegetables of the day.
$26.95
Shrimp sautéed with Onions, garlic, tomato, white wine and served with mix vegetables of the day.
$25.95
Grilled wild salmon fillet served with salsa sauce (mango, avocado, cilantro, lime) and accompanied with mix vegetables of the day.
$31.95
Creamy rich risotto with grilled sea scallops and served with mix vegetables of the day.
$31.95
Grilled wild European bass and white butter sauce, served with mix vegetables of the day.
$29.95
Clams, Mussels, Black Cod Fish, Shrimp White wine, light white creamy broth.
$27.90
Capers Sauce and served with mix vegetables of the day.
$28.95
Garlic butter sauce and served with mix vegetables of the day.
A charge of $10 will be applied for any split entrée
$29.95
Short rib bourguignon (red wine sauce) accompanied with mix vegetables of the day.
$30.95
Roasted nice and crispy 1/2 of duck, orange sauce and served with mix vegetables of the day.
$29.95
Sweet breads is a culinary name for the thymus gland, French mushroom sauce and served with mix vegetables of the day.
$31.95
New Zealand roasted lamb served with homemade mint sauce and mix vegetables of the day.
$35.95
Prime Beef Grilled and served with Béarnaise sauce and mix vegetables of the day.
$24.95
Roasted pork tenderloin and cherry confit served with mix vegetables of the day.
$27.90
Traditional red wine served with mix vegetables of the day.
$28.95
Creamy mushroom sauce & cognac served with mix vegetables of the day.
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