Menu / Dinner

Gratinée with Swiss cheese.

Fresh daily soup.

Romain lettuce, onions, tomatoes, homemade dijon mustard dressing. 

Romain lettuce, onions, tomatoes, homemade dijon mustard dressing and warm French soft goat cheese covered with puff pastry baked to order

Frisee salad, poached egg, bacon, croutons, and onion confit.

(Goose liver) pan seared and served with homemade jam and French brioche.

(Goose liver pâté) cold spreadable pâté served with French brioche. 

Assortment of French cheeses served with homemade jam 

Sautéed with garlic butter 

4 jumbo shrimp accompanied with homemade cocktail sauce. 

Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard

Sautéed with Echire French butter and meunière sauce and served with mix vegetables of the day.

Shrimp sautéed with Onions, garlic, tomato, white wine and served with mix vegetables of the day.

Grilled wild salmon fillet served with salsa sauce (mango, avocado, cilantro, lime) and accompanied with mix vegetables of the day.

Creamy rich risotto with grilled sea scallops and served with mix vegetables of the day.

Grilled wild European bass and white butter sauce, served with mix vegetables of the day.

Clams, Mussels, Black Cod Fish, Shrimp White wine, light white creamy broth.

Capers Sauce and served with mix vegetables of the day.

Garlic butter sauce and served with mix vegetables of the day.

Short rib bourguignon (red wine sauce) accompanied with mix vegetables of the day.

Roasted nice and crispy 1/2 of duck, orange sauce and served with mix vegetables of the day.

Sweet breads is a culinary name for the thymus gland, French mushroom sauce and served with mix vegetables of the day.

New Zealand roasted lamb served with homemade mint sauce and mix vegetables of the day.

Prime Beef Grilled and served with Béarnaise sauce and mix vegetables of the day.

Roasted pork tenderloin and cherry confit served with mix vegetables of the day.

Traditional red wine served with mix vegetables of the day.

Creamy mushroom sauce & cognac served with mix vegetables of the day.