Menu / Dinner

Gratinée with Swiss cheese.

Fresh daily soup.

Romain lettuce, onions, tomatoes, homemade dijon mustard dressing. 

Arugula Salad, Nuts, Apple, Onion Confit & Goat Cheese Puff Pastry  

*Please allow 12min 

Frisee salad, poached egg, bacon, croutons, and onion confit.

(Goose liver) pan seared and served with homemade Plum jam and French brioche.

(Goose liver pâté) cold spreadable pâté served with French brioche. 

Assortment of French cheeses served with homemade jam 

Sautéed with garlic butter 

4 jumbo shrimp accompanied with homemade cocktail sauce. 

Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard

Sautéed with Echire French butter and meunière sauce and served with mix vegetables of the day.

Grilled Sea Scallops, Safran sauce and served with mix vegetables of the day.

Grilled wild salmon fillet served with capers sauce and accompanied with mix vegetables of the day.

Creamy rich risotto with grilled Shrimps .

Grilled wild European bass and champagne sauce, served with mix vegetables of the day.

Seafood soup/ stew, White fish, clams, mussels, shrimps.

Provençal Sauce and accompanied with mix vegetables of the day.

Garlic butter sauce and served with mix vegetables of the day.

Short rib bourguignon (red wine sauce) accompanied with mix vegetables of the day.

Roasted nice and crispy 1/2 of duck, orange sauce and served with mix vegetables of the day.

Sweet breads is a culinary name for the thymus gland, Puff pastry, French mushroom sauce and served with mix vegetables of the day.

New Zealand roasted lamb served with homemade au jus sauce and mix vegetables of the day.

Prime Beef Grilled and served with Béarnaise sauce and mix vegetables of the day.

Roasted pork tenderloin and black cherry reduction served with mix vegetables of the day.

Traditional red wine served with mix vegetables of the day.

Creamy mushroom sauce & cognac served with mix vegetables of the day.