A charge of $3.50 will be applied for any split salad.
Refining: < 3 months
Refining: 3 to 10 months
Fresh made daily.
Gratinée with Swiss cheese.
Romain lettuce, onions, tomatoes, homemade dijon mustard dressing.
Arugula salad, poached egg, bacon and onion confit.
With Blueberry Compote, RedPickle Onions and Arugula Salad.
Arugula Salad, Nuts, Apple, Onion Confit & Goat Cheese Puff Pastry
*Please allow 12min
6 shrimp accompanied with homemade cocktail sauce.
Smoked salmon, white toast, capers, onion, lemon & sour cream.
Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard.
Assortment of French Imported cheeses served with homemade onion balsamic jam, fresh fruit & praline pecans.
Assortment of French cheese, parma, French country pate, dry sausage, homemade dry duck magnet & goose liver terrine, French cornichons, dijon mustard, homemade onion balsamic jam, fresh fruit & praline pecans.
Goose liver pan seared and served with homemade port plum jam and French brioche.
(Goose liver pâté) cold spreadable pâté served with French brioche.
A charge of $10 will be applied for any split entrée.
Beurre Blanc
Creamy rich risotto with pan seared scallops with sweet pea & lemon zest
Garlic butter sauce.
Champagne Sauce.
Clams, Mussels, Shrimps, Branzino Filet with Butter Beans Infused with
Homemade Tomato Sauce.
Capers Butter Sauce.
French Fries with Aioli sauce.
Parmesan Truffle
A charge of $10 will be applied for any split entrée
Beef Stew red wine sauce.
Bacon Demi-glace reduction.
Traditional Chicken Stew red wine.
Mint sauce and mix vegetables of the day.
Prime Cut 10oz Béarnaise sauce.
With Truffles & Goose Liver
French Fries with Aioli sauce.
Parmesan Truffle.
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."