A charge of $3.50 will be applied for any split salad.
Gratinée with Swiss cheese.
Fresh made daily.
Romain lettuce, onions, tomatoes, homemade dijon mustard dressing.
Arugula salad, poached egg, bacon and onion confit.
Arugula salad, shrimps, smoked salmon, bay scallops and dijon mustard dressing.
Arugula Salad, Nuts, Apple, Onion Confit & Goat Cheese Puff Pastry
*Please allow 12min
Endives, bleu cheese crumbles, apple, walnuts , tomatoes and parma ham.
5 jumbo shrimp accompanied with homemade cocktail sauce.
Smoked salmon, white toast, capers, onion, lemon & sour cream.
Goose liver pan seared and served with homemade Plum jam and French brioche.
(Goose liver pâté) cold spreadable pâté served with French brioche.
Assortment of French Imported cheeses served with homemade onion balsamic jam, fresh fruit & praline pecans.
Sautéed with garlic butter
Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard.
Assortment of French cheese, parma, French country pate, dry sausage, homemade dry duck magnet & goose liver terrine, French cornichons, dijon mustard, homemade onion balsamic jam, fresh fruit & praline pecans.
A charge of $10 will be applied for any split entrée.
Sautéed with Echire French butter and meunière sauce (lemon butter) and served with mix vegetables of the day.
Seafood soup / stew, White fish, clams, mussels, shrimps. Rouille sauce & croutons.
Sun dry tomato, capers, lemon butter & white wine.
Creamy rich risotto with grilled Shrimps .
Grilled wild European bass and creamy white wine sauce, served with mix vegetables of the day.
Garlic butter sauce and served with mix vegetables of the day.
Grilled Sea Scallops, Crispy bacon & port reduction, served with mix vegetables of the day.
Champagne Sauce and accompanied with mix vegetables of the day.
French Fries with Aioli sauce.
A charge of $10 will be applied for any split entrée
Beef Stew red wine sauce accompanied with mix vegetables of the day.
Bacon Demi-glace reduction, served with mix vegetables of the day.
Roasted nice and crispy 1/2 of duck, orange sauce and served with mix vegetables of the day.
Traditional Chicken Stew red wine served with mix vegetables of the day.
Mint sauce and mix vegetables of the day.
Prime Beef Grilled and served with Béarnaise sauce and mix vegetables of the day.
Ground Duck, Lettuce, Onion Confit, Goose Liver Terrine, Port reduction, on Brioche Bun served with French Fries.
Creamy mushroom & cognac sauce served with mix vegetables of the day.
French Fries with Aioli sauce.
"Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness."
Copyright © 2021 Bistro La Baguette - All Rights Reserved.
Bon Appétit