Desserts

*** Starred Desserts Require Time for Preparation and Should be Ordered at the Time of Ordering your Meal

$10.95

A soufflé is a Baked egg-based Dish which Originated in Early Eighteenth Century in France.

$9.95

Upside-down Apple Tart with Puff Pastry and Caramelized Apples with Brown Sugar Accompanied with Vanilla Ice Cream.

$10.95

Vanilla Ice Cream and Cake Topped with Browned Meringue and Grand Marnier.

$8.50

Cream puffs, (choux à la crème) filled with Vanilla Ice Cream and Belgium Chocolate Sauce.

$9.95

Homemade crêpe with caramelized sugar and butter, orange, and Grand Marnier.

$8.95

Semi-sweet Belgium Chocolate Mousse.

$8.95

Custard Base topped with a Texturally Contrasting Layer of Hardened Caramelized Sugar.

$7.50

Desserts and Pastries from our Bakery Display Fridge Case Located in our Outdoor Patio.

Variety might change from day to day.