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Bistro La Baguette
Bistro La Baguette
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    • HOME
    • MENUS
      • LUNCH
      • DINNER
      • DESSERT
      • WINE LIST
      • EARLY BIRD
    • BRUNCH BUFFET
    • BAKERY
    • COOKING CLASS
  • HOME
  • MENUS
    • LUNCH
    • DINNER
    • DESSERT
    • WINE LIST
    • EARLY BIRD
  • BRUNCH BUFFET
  • BAKERY
  • COOKING CLASS

DESSERTS

*** Starred Desserts Require Time for Preparation and Should be Ordered at the Time of Ordering your Meal

***Chocolate or Grand Marnier Souffle

$12.50

A soufflé is a Baked egg-based Dish which Originated in Early Eighteenth Century in France. 

***Tarte Tatin

$12.50

Upside-down Apple Tart with Puff Pastry and Caramelized Apples with Brown Sugar Accompanied  with Vanilla Ice Cream. 

Tiramisu

$11.50

Chef Sebastien favorite dessert with Grand Marnier sauce.

Profiteroles

$11.50

Cream puffs, (choux à la crème) filled with Vanilla Ice Cream and Belgium Chocolate Sauce.

Crêpe Suzette

$10.95

Homemade crêpe with caramelized sugar, butter, orange, and Grand Marnier.

Chocolate Mousse

$9.95

Semi-sweet Belgium Chocolate Mousse.

Crème Brûlée

$9.95

Custard Base topped with a Texturally Contrasting Layer of Hardened Caramelized Sugar.

French Macarons

$9.95

6 mix flavor assorted macarons

Special Desserts and Cakes (Display Fridge Case)

$8.50

Desserts and Pastries from our Bakery Display Fridge Case.

Variety might change from day to day.


Hot Drinks

Regular and Decaf Coffee

$3.95

Espresso

$4.25

Also Available in Decaf  

Double Espresso

$4.75

Also Available in Decaf

Cappucino / Latte / Café au Lait

$4.95

Also Available in Decaf

Hot Tea

$4.95

Assortment of Teas to Choose from.

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Bon Appétit