*** Starred Desserts Require Time for Preparation and Should be Ordered at the Time of Ordering your Meal
A soufflé is a Baked egg-based Dish which Originated in Early Eighteenth Century in France.
Upside-down Apple Tart with Puff Pastry and Caramelized Apples with Brown Sugar Accompanied with Vanilla Ice Cream.
Chef Sebastien favorite dessert with Grand Marnier sauce.
Cream puffs, (choux à la crème) filled with Vanilla Ice Cream and Belgium Chocolate Sauce.
Homemade crêpe with caramelized sugar, butter, orange, and Grand Marnier.
Semi-sweet Belgium Chocolate Mousse.
Custard Base topped with a Texturally Contrasting Layer of Hardened Caramelized Sugar.
6 mix flavor assorted macarons
Desserts and Pastries from our Bakery Display Fridge Case.
Variety might change from day to day.
Also Available in Decaf
Also Available in Decaf
Also Available in Decaf
Assortment of Teas to Choose from.
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Bon Appétit