DESSERTS

A soufflé is a Baked egg-based Dish which Originated in Early Eighteenth Century in France. 

Pistachio, Chocolate, Strawberry Gelato covered with dark Chocolate Raspberry coulis & Whipped cream

Special Chef Sebastien favorite dessert. 

Cream puffs, (choux à la crème) filled with Vanilla Ice Cream and Belgium Chocolate Sauce.

Homemade crêpe with caramelized sugar, butter, orange, and Grand Marnier.

Semi-sweet Belgium Chocolate Mousse.

Custard Base topped with a Texturally Contrasting Layer of Hardened Caramelized Sugar.

6 mix flavor assorted macarons

Desserts and Pastries from our Bakery Display Fridge Case.

Variety might change from day to day.

French Brioche, Pastry Cream,, Nutella, Berries & Whipped Cream.

Also Available in Decaf  

Also Available in Decaf

Also Available in Decaf

Assortment of Teas to Choose from.