Desserts

A soufflé is a Baked egg-based Dish which Originated in Early Eighteenth Century in France. 

Upside-down Apple Tart with Puff Pastry and Caramelized Apples with Brown Sugar Accompanied  with Vanilla Ice Cream. 

Vanilla Ice Cream and Cake Topped with Browned Meringue and Grand Marnier.

Cream puffs, (choux à la crème) filled with Vanilla Ice Cream and Belgium Chocolate Sauce.

Homemade crêpe with caramelized sugar and butter, orange, and Grand Marnier.

Semi-sweet Belgium Chocolate Mousse.

Custard Base topped with a Texturally Contrasting Layer of Hardened Caramelized Sugar.

6 flavor assorted macarons

Desserts and Pastries from our Bakery Display Fridge Case Located in our Outdoor Patio.

Variety might change from day to day.

Also Available in Decaf  

Also Available in Decaf

Also Available in Decaf

Assortment of Teas to Choose from.