*** Starred Desserts Require Time for Preparation and Should be Ordered at the Time of Ordering your Meal
$10.95
A soufflé is a Baked egg-based Dish which Originated in Early Eighteenth Century in France.
$9.95
Upside-down Apple Tart with Puff Pastry and Caramelized Apples with Brown Sugar Accompanied with Vanilla Ice Cream.
$10.95
Vanilla Ice Cream and Cake Topped with Browned Meringue and Grand Marnier.
$8.50
Cream puffs, (choux à la crème) filled with Vanilla Ice Cream and Belgium Chocolate Sauce.
$9.95
Homemade crêpe with caramelized sugar and butter, orange, and Grand Marnier.
$8.95
Semi-sweet Belgium Chocolate Mousse.
$8.95
Custard Base topped with a Texturally Contrasting Layer of Hardened Caramelized Sugar.
$9.95
6 flavor assorted macarons
$7.50
Desserts and Pastries from our Bakery Display Fridge Case Located in our Outdoor Patio.
Variety might change from day to day.
$2.25
$3.25
Also Available in Decaf
$3.99
Also Available in Decaf
$3.99
Also Available in Decaf
$2.25
Assortment of Teas to Choose from.