Traditional French Cuisine

Tuesday March 23rd 2021

Private Night With Chef Sebastien

$125.00 per person +tax+tips

Cooking Class Demonstration followed by Dinner 6:00pm 

26 seats available

Cooking Class 

Dinner 

Wine Pairing

Reservations required.

SEAFOOD VOL-AU-VENT

VEAL OSSOBUCO

TARTE TATIN

 (UPSIDE-DOWN APPLE TART)

WINE PAIRING 

Matthew Joseph Chardonnay Napa 

Pommard Pasdeloup 2014

Chateau Lanbersac Saint Emilion 

(239) 403 7861

Tuesday March 9th 2021

Crêpes Dinner $32.95 pp

1 Savory crêpe 

Salmon, Goat Cheese, Onion Confit

or

 Ham, Cheese & Egg.

or

Vegetarian.

Served with 

Green Salad or French Fries

1 Sweet Crêpe 

Suzette

Or

Chocolate & Whipped Cream

1 glass of House Wine

 White or Red 

(239) 403 7861

Tuesday March 16th 2021

Private Lunch With Chef Sebastien

$49.95 per person +tax+tips

 Cooking Class Demonstration followed by Lunch 10:00am

 26 seats available

Cooking Class

Lunch and Soft Drink

(BEEF BOURGUIGNON)

Dessert

Chocolate Mousse 

   (239) 403 7861

HAPPY HOUR UNDER THE UMBRELLAS ONLY

MONDAY THROUGH THURSDAY

4:30pm to 5:30pm

$5 Glass 

CHAMPAGNE

RED WINE

WHITE WINE

$7.50 Small Plates

CHEESE PLATE

CHARCUTERIE PLATE

COUNTRY PATE

ESCARGOT 6pc

SMOKED SALMON TOAST

FRENCH FRIES

BLACK OLIVE TAPENADE

BREAD BASKET $3.50

*Cannot be combined with any other offer, coupon, discount or rcc-card.

(239) 403 7861

Free bottle of wine per couple with the minimum purchase of
2 regular entrée

MONDAY THROUGH THURSDAY enjoy a free bottle of wine from our chef selection per couple with the minimum purchase of 2 regular entrée 

MUST BE SEATED AND ORDER BEFORE 5:30PM
CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT, GIFT CERTIFICATE, BIRTHDAY WINE, RCC CARD.

2 REGULAR PRICED MAIN COURSES, NO APPETIZERS FOR MAIN COURSE
(239) 403 7861

TAKE OUT DINNER MENU ORDERS OVER $65 

RECEIVE A FREE 

BOTTLE 

OF HOUSE RED OR HOUSE WHITE WINE

(239) 403 7861

PASTRIES 

Chocolate Croissant $3.15

Almond Croissant $3.95

Plain Butter Croissant $2.95

Apple turn over $5.50

Raisin Croissant $5.50

French baguette $3.75

Olive Artisan Bread $6.50

Raisin & Wallnut Artisan Bread $6.50

French Cakes $5.95

Opera

Napoleon

Chocolate Eclair 

Raspberry Lemon Drop

Peanut Butter Explosion 

Chocolate Ganash

Lemon Meringue Tart 

Chocolate Tart 

Tropeziene 

Paris Brest 

Raspberry Alize Praline 

Triple Layer Chocolate Mousse 

Paris Brest 

Raspberry Macaron Lychee Filling 

French Macarons $2

Coconut Macaroon $2.75

Giant Meringue $3

Clafouti Dessert $6.50

Cranberry Apple Tart $6.50

READY TO RE-HEAT 

MORE CHOICES AVAILABLE ON SATURDAY IN PERSON MARKET

Individual Quiche Lorraine $6.50

Beef Bourguignon 2portions $34

Coq au vin 2portions $26

French Onion Soup 2 portions $16

 Soup of the Day 2 portions $16

READY TO COOK 1 portion 

Escargot with garlic butter 12pcs

$11.95

Duck a L'orange $27

Salmon Filet with Capers Sauce $22

Red Snapper a la Provencal $25

ChateauBriand with Béarnaise Sauce 2 portion $75

 PATE , CHEESE AND MORE 

French Country Pate Slice $8.50 

French cheeses $market price 

Smoked Duck breast $market price 

Goose liver terrine

$65 per lb

$16.50 1/4 lb 

Fresh Goose liver whole  

$75 per lb 

Provencal Olive $9.95

Blue Cheese Olive $9.95

Black Olive Tapenade $8.95

Balsamic Onion Confit $8.95

Cranberry Sauce Reduction $8.95

La Baguette Dijon Mustard Dressing $6.95

SPECIAL PRICES ON WINE

EVERY SATURDAY IN PERSON 

HAPPY HOUR

 UNDER THE UMBRELLAS

4:30pm to 5:30pm

Monday Though Thursday

$5 Glass 

CHAMPAGNE

RED WINE

WHITE WINE

$7.50 Small Plates

CHEESE PLATE

CHARCUTERIE PLATE

COUNTRY PATE

ESCARGOT 6pc

SMOKED SALMON TOAST

FRENCH FRIES

BLACK OLIVE TAPENADE

BREAD BASKET $3.50

(239) 403 7861

Monday Through Saturday 

10:30am to 2:30pm

4:30pm to Close 

Special orders and Large orders please order ahead of time.

.

Private Cooking Classes, Catering on site and off site, Private Parties and Events.