U C O M I N G E V E N T S
Wine tasting
La Baguette
Roy Estate Winemaker Dinner
Shirley Roy attending as our VIP guest
Wednesday April 17th 2019
6:30pm $89.00 per person
FIRST COURSE
Mise En Bouche
Chef Inspiration
SECOND COURSE
Floridian Salad
Grapefruit, Smoked Salmon with
Caviar Whipped Cream
Or
Truffled Brie Stuffed Portobello Mushroom
THIRD COURSE
Lamb Shank Tagine with Apricot
Or
Seared Ahi Tuna on a Bed of Piperade &
Porto Reduction
FOURTH COURSE
Mix Berry Pie
Wine Pairing
Meursault Limozin 2016 90 pts Wine Enthusiast
Arnaud Baillot
Roy Estate Napa Valley
Cabernet Sauvignon 2014
95 pts Robert Parker
Proprietary 2014
95 pts Robert Parker
Proprietary 2010
3560 Tamiami Trail East Naples Florida 34112
(239) 403 7861
Easter Sunday brunch
Easter Sunday Brunch Buffet
April 21st 2019
(239) 403 7861
10:30am to 1:30pm
$59.95 per person
(includes one bottle of champagne or wine per couple)
open for lunch and dinner
Lunch
Dinner
Holiday Sunday Brunch Buffet
Early Bird Menu
Site Content
Lunch
Monday Through Saturday
11am to 2:30pm
Closed on Sundays
Reservations only for groups of 6ppl and more.
Dinner
Monday Through Saturday
5pm to 8:30pm
Closed on Sundays
Reservations Strongly Reccomended.
Early Bird Menu
Monday Through Thursday
Limited Reservations available starting at 4:30pm
Order need to be place before 5:45pm
*See menu for more details.
Bar Happy Hour
Monday Through Saturday
4:45pm to 6pm
*Only outside patio under blue umbrellas
$5 selection of drinks and bites.
Bakery on Site
Monday Through Saturday
9:30am to Closing
*See details above.
Cooking Classes - Catering
Private Cooking Classes, Catering on site and off site, Private Parties and Events.