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Tuesday January 26 2021
Private Night With Chef Sebastien
$125.00 pp
Cooking Class followed by Dinner 6.00pm
20 seats available
Cooking Class
Dinner
Wine Pairing
Reservations required.
For menu and wine pairing information
(239) 403 7861
Tuesday January 19 2021
Crêpes Dinner $29.95 pp
1 Savory crêpe
Mix Tomatoes, Spinach & Mushroom
or
Ham, Cheese & Egg
Served with Green Salad or French Fries
1 Sweet Crêpe
Suzette
Or
Chocolate & Whipped Cream
1 glass of House Wine White or Red
(239) 403 7861
Saturday
January 23 2021
Caviar discovery plate
With 2 glasses of Champagne
American Black Caviar
$62.00 1oz
Classic Siberian Osetra
$112.00 1oz
Royal Imperial 1oz
$149.00
(239) 403 7861
HAPPY HOUR UNDER THE UMBRELLAS
4pm to 5:30pm
$5 Glass
CHAMPAGNE
RED WINE
WHITE WINE
$7.50 Small Plates
CHEESE PLATE
CHARCUTERIE PLATE
COUNTRY PATE
ESCARGOT 6pc
SMOKED SALMON TOAST
FRENCH FRIES
BLACK OLIVE TAPENADE
BREAD BASKET $3.50
(239) 403 7861
Free bottle of wine per couple with the minimum purchase of
2 regular entrée
MONDAY THROUGH THURSDAY enjoy a free bottle of wine from our chef selection per couple with the minimum purchase of 2 regular entrée
WINE: Sauvignon blanc, chardonnay, Red wine
MUST BE SEATED AND ORDER BEFORE 5:30PM
CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT, GIFT CERTIFICATE, BIRTHDAY WINE.
2 REGULAR PRICED MAIN COURSES, NO APPETIZERS FOR MAIN COURSE
(239) 403 7861
MONDAY THROUGH THURSDAY
$33.50 BOTTLES OF WINE
ALL DAY
(239) 403 7861
TAKE OUT DINNER MENU ORDERS OVER $59
RECEIVE A FREE
BOTTLE
OF HOUSE RED OR HOUSE WHITE WINE
(239) 403 7861
PASTRIES
Chocolate Croissant $3.15
Almond Croissant $3.95
Plain Butter Croissant $2.95
Apple turn over $5.50
Raisin Croissant $5.50
French baguette $3.75
Olive Artisan Bread $6.50
Raisin & Wallnut Artisan Bread $6.50
French Cakes $5.95
Opera
Napoleon
Chocolate Eclair
Raspberry Lemon Drop
Peanut Butter Explosion
Chocolate Ganash
Lemon Meringue Tart
Chocolate Tart
Tropeziene
Paris Brest
Raspberry Alize Praline
Triple Layer Chocolate Mousse
Paris Brest
Raspberry Macaron Lychee Filling
French Macarons $2
Coconut Macaroon $2.75
Giant Meringue $3
Clafouti Dessert $6.50
Cranberry Apple Tart $6.50
READY TO RE-HEAT
MORE CHOICES AVAILABLE ON SATURDAY IN PERSON MARKET
Individual Quiche Lorraine $6.50
Beef Bourguignon 2portions $34
Coq au vin 2portions $26
French Onion Soup 2 portions $16
Soup of the Day 2 portions $16
READY TO COOK 1 portion
Escargot with garlic butter 12pcs
$11.95
Duck a L'orange $27
Salmon Filet with Capers Sauce $22
Red Snapper a la Provencal $25
ChateauBriand with Béarnaise Sauce 2 portion $75
PATE , CHEESE AND MORE
French Country Pate Slice $8.50
French cheeses $market price
Smoked Duck breast $market price
Goose liver terrine
$65 per lb
$16.50 1/4 lb
Fresh Goose liver whole
$75 per lb
Provencal Olive $9.95
Blue Cheese Olive $9.95
Black Olive Tapenade $8.95
Balsamic Onion Confit $8.95
Cranberry Sauce Reduction $8.95
La Baguette Dijon Mustard Dressing $6.95
SPECIAL PRICES ON WINE
EVERY SATURDAY IN PERSON
Monday Through Saturday
4:30pm to Close
FIRST RESERVATION 4:30PM
LAST RESERVATION 8:15PM
Closed on Sundays
Reservations Strongly Reccomended.
MONDAY Through THURSDAY
Limited Reservations available starting at 4:30pm until 5:30pm
Copyright © 2018 Bistro La Baguette - All Rights Reserved.
Bon Appétit