Traditional French Cuisine

FULL FULL FULL

CHECK BACK FOR FEBRUARY CLASS

Tuesday January 26 2021

Private Night With Chef Sebastien

$125.00 pp 

Cooking Class followed by Dinner 6.00pm 

20 seats available

Cooking Class 

Dinner 

Wine Pairing

Reservations required.

For menu and wine pairing information

(239) 403 7861

Tuesday January 19 2021

Crêpes Dinner $29.95 pp

1 Savory crêpe 

Mix Tomatoes, Spinach & Mushroom

or

 Ham, Cheese & Egg

Served with Green Salad or French Fries

1 Sweet Crêpe 

Suzette

Or

Chocolate & Whipped Cream

1 glass of House Wine White or Red 

(239) 403 7861

Saturday 

January 23 2021

Caviar discovery plate 

With 2 glasses of Champagne 

American Black Caviar

$62.00 1oz

Classic Siberian Osetra 

$112.00 1oz 

Royal Imperial 1oz 

$149.00

(239) 403 7861

HAPPY HOUR UNDER THE UMBRELLAS

4pm to 5:30pm

$5 Glass 

CHAMPAGNE

RED WINE

WHITE WINE

$7.50 Small Plates

CHEESE PLATE

CHARCUTERIE PLATE

COUNTRY PATE

ESCARGOT 6pc

SMOKED SALMON TOAST

FRENCH FRIES

BLACK OLIVE TAPENADE

BREAD BASKET $3.50

(239) 403 7861

Free bottle of wine per couple with the minimum purchase of
2 regular entrée

MONDAY THROUGH THURSDAY enjoy a free bottle of wine from our chef selection per couple with the minimum purchase of 2 regular entrée 
WINE: Sauvignon blanc, chardonnay, Red wine 
MUST BE SEATED AND ORDER BEFORE 5:30PM
CANNOT BE COMBINED WITH ANY OTHER OFFER, COUPON, DISCOUNT, GIFT CERTIFICATE, BIRTHDAY WINE.
2 REGULAR PRICED MAIN COURSES, NO APPETIZERS FOR MAIN COURSE
(239) 403 7861

MONDAY THROUGH THURSDAY 

$33.50 BOTTLES OF WINE 

ALL DAY 

(239) 403 7861

TAKE OUT DINNER MENU ORDERS OVER $59 

RECEIVE A FREE 

BOTTLE 

OF HOUSE RED OR HOUSE WHITE WINE

(239) 403 7861

PASTRIES 

Chocolate Croissant $3.15

Almond Croissant $3.95

Plain Butter Croissant $2.95

Apple turn over $5.50

Raisin Croissant $5.50

French baguette $3.75

Olive Artisan Bread $6.50

Raisin & Wallnut Artisan Bread $6.50

French Cakes $5.95

Opera

Napoleon

Chocolate Eclair 

Raspberry Lemon Drop

Peanut Butter Explosion 

Chocolate Ganash

Lemon Meringue Tart 

Chocolate Tart 

Tropeziene 

Paris Brest 

Raspberry Alize Praline 

Triple Layer Chocolate Mousse 

Paris Brest 

Raspberry Macaron Lychee Filling 

French Macarons $2

Coconut Macaroon $2.75

Giant Meringue $3

Clafouti Dessert $6.50

Cranberry Apple Tart $6.50

READY TO RE-HEAT 

MORE CHOICES AVAILABLE ON SATURDAY IN PERSON MARKET

Individual Quiche Lorraine $6.50

Beef Bourguignon 2portions $34

Coq au vin 2portions $26

French Onion Soup 2 portions $16

 Soup of the Day 2 portions $16

READY TO COOK 1 portion 

Escargot with garlic butter 12pcs

$11.95

Duck a L'orange $27

Salmon Filet with Capers Sauce $22

Red Snapper a la Provencal $25

ChateauBriand with Béarnaise Sauce 2 portion $75

 PATE , CHEESE AND MORE 

French Country Pate Slice $8.50 

French cheeses $market price 

Smoked Duck breast $market price 

Goose liver terrine

$65 per lb

$16.50 1/4 lb 

Fresh Goose liver whole  

$75 per lb 

Provencal Olive $9.95

Blue Cheese Olive $9.95

Black Olive Tapenade $8.95

Balsamic Onion Confit $8.95

Cranberry Sauce Reduction $8.95

La Baguette Dijon Mustard Dressing $6.95

SPECIAL PRICES ON WINE

EVERY SATURDAY IN PERSON 

HAPPY HOUR

 UNDER THE UMBRELLAS

4pm to 5:30pm

$5 Glass 

CHAMPAGNE

RED WINE

WHITE WINE

$7.50 Small Plates

CHEESE PLATE

CHARCUTERIE PLATE

COUNTRY PATE

ESCARGOT 6pc

SMOKED SALMON TOAST

FRENCH FRIES

BLACK OLIVE TAPENADE

BREAD BASKET $3.50

(239) 403 7861

Monday Through Saturday 

10:30am to 2:30pm

4:30pm to Close 

Special orders and Large orders please order ahead of time.

.

Private Cooking Classes, Catering on site and off site, Private Parties and Events.