Bistro La Baguette Menu

5 pieces

Gratinée with swiss cheese

Romaine lettuce, onions, tomatoes and our dijon mustard dressing

12 pieces & a portion of French baguette

Assortment of French cheeses, homemade marmalade & a portion of French baguette

Goose liver pan seared and served with homemade plums confit and French brioche

Goose liver pâté cold spreadable pâté served with French brioche

Assortments of cold cut meats, French cornichons, dijon mustard, & a portion of French baguette

Assortment of French cheese, parma, French country pate, dry sausage, homemade dry duck magnet & goose liver terrine, French cornichons, dijon mustard, homemade onion balsamic jam, fresh fruit, praline pecans & two portions of French baguette

Thin dice steak, sautéed with onions, tomatoes and mushrooms

Smoked salmon, dill cream cheese, lettuce, tomato, onions

Lettuce, tomatoes, onions & our dijon mustard dressing

Organic grilled chicken breast, tomatoes, onions, lettuce & our dijon mustard dressing

White toast bread, white Parisian ham, swiss cheese & béchamel sauce

White toast bread, white Parisian ham, swiss cheese & béchamel sauce, topped with a sunny side up egg

French country pâté, French cornichons, tomato, onion, lettuce & dijon mustard on side

Romaine lettuce, tomatoes, onions, bleu cheese, organic grilled chicken breast, onion, orange and cranberry jam

Romaine lettuce, canned tuna, onions, tomatoes, hard boiled egg, red pepper, anchovies, black olives, potatoes and green beans

Arugula lettuce, warm goat cheese puff pastry, apple slices, nuts and onion confit

Romaine lettuce, red beets, fresh mango, avocado, tomato, red berries and goat cheese

Arugula, diced beef fillet sautéed with tomatoes, onion confit, green apple and homemade cranberry marmalade.

Arugula salad, shrimps, smoked salmon, bay scallops, onion, tomato

Quiche of the day, served with green salad. Can substitute for a cup of the soup of the day or onion soup.

Served with mix vegetables of the day

Sautéed with garlic butter and served with mix vegetables of the day

White creamy risotto

Served with french fries

Served with french fries

Served with caper sauce and arugula salad

No side

No side

4 serving.

No side

Loaf

1 serving

Cold no side

Cold no side

Pistachio, chocolate, strawberry gelato covered with dark chocolate raspberry coulis & whipped cream

Special chef Sebastien's favorite dessert

Cream puffs, (choux à la crème) filled with vanilla ice cream and Belgium chocolate sauce

Homemade crêpe with caramelized sugar, butter, orange, and grand marnier

Semi-sweet Belgium chocolate mousse

Custard base topped with a texturally contrasting layer of hardened caramelized sugar

6 mix flavor assorted macarons

Desserts and pastries from our bakery display fidge case. Variety might change from day to day

French brioche, pastry cream, Nutella, berries & whipped cream

Also available in decaf

Also available in decaf

Also available in decaf

Also available in decaf

Also available in decaf

Assortment of teas to choose from

Refining: less than 3 months

Refining: 3 to 10 months

Fresh made daily

Gratinée with swiss cheese

Romaine lettuce, onions, tomatoes, homemade dijon mustard dressing

Arugula salad, poached egg, bacon and onion confit

With blueberry compote, red pickle onions and arugula salad

Arugula salad, nuts, apple, onion confit & goat cheese puff pastry. Please allow 12 minutes

6 shrimp accompanied with homemade cocktail sauce

Smoked salmon, white toast, capers, onion, lemon & sour cream

Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard

Assortment of French imported cheeses served with homemade onion balsamic jam, fresh fruit & praline pecans

Assortment of French cheese, parma, French country pate, dry sausage, homemade dry duck magnet & goose liver terrine, French cornichons, dijon mustard, homemade onion balsamic jam, fresh fruit & praline pecans

Goose liver pan seared and served with homemade port plum jam and french brioche

Goose liver pâté cold spreadable pâté served with french brioche

Beurre blanc

Creamy rich risotto with pan seared scallops with sweet pea & lemon zest

Garlic butter sauce

Champagne sauce

Clams, mussels, shrimps, branzino filet with butter beans infused with homemade tomato sauce

Capers butter sauce

Beef stew red wine sauce

Bacon demi-glace reduction

Traditional chicken stew red wine

Mint sauce and mix vegetables of the day

Prime cut 10 oz béarnaise sauce

With truffles & goose liver