Creative French Head Chef Develop and execute
Creative French Head Chef – $94,000/year. Develop innovative French-inspired menus (modern, molecular, fusion, gourmet street food, plant-based, pastries & desserts, trompe l’œil). Supervise kitchen, staff, quality & food safety. Req: French culinary diploma (CAP/BEP/Bac Pro/BTS/equiv.), 15+ years’ gastronomic/bistronomic experience, fluent French, English & Spanish. Naples, FL. Employer provides orientation, tools & equipment. Posting: July 11–August 10.
Why work with us?
We are always hiring A players who work hard, love helping others, and do great work. Fill out the 2 minute form below with your resume and a few sentences about you.
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