Bistro La Baguette Menu
3560 Tamiami Trl E, Naples, FL
Lunch Menu - Appetizers
French Baguette Basket
$3.75
5 pieces
Soup of the Day
$10.95
French Onion Soup
$12.50
Gratinée with swiss cheese
Green Salad
$12.50
Romaine lettuce, onions, tomatoes and our dijon mustard dressing
Escargot in Garlic Butter
$19.95
12 pieces & a portion of French baguette
French Cheese Tray
$21.95
Assortment of French cheeses, homemade marmalade & a portion of French baguette
Seared Foie Gras
$29.95
Goose liver pan seared and served with homemade plums confit and French brioche
Goose Liver Terrine
$24.95
Goose liver pâté cold spreadable pâté served with French brioche
Charcuterie Tray
$19.95
Assortments of cold cut meats, French cornichons, dijon mustard, & a portion of French baguette
La Baguette Tray for 2
$44.95
Assortment of French cheese, parma, French country pate, dry sausage, homemade dry duck magnet & goose liver terrine, French cornichons, dijon mustard, homemade onion balsamic jam, fresh fruit, praline pecans & two portions of French baguette
Lunch Menu - French Sandwiches
All sandwiches are made on French baguette served with green salad. Switch to a cup of soup of the day or French onion soup
Steak Sandwich
$19.95
Thin dice steak, sautéed with onions, tomatoes and mushrooms
Smoked Salmon Sandwich
$18.95
Smoked salmon, dill cream cheese, lettuce, tomato, onions
Brie Cheese & Apple Sandwich
$18.50
Lettuce, tomatoes, onions & our dijon mustard dressing
Farmer Sandwich
$18.50
Organic grilled chicken breast, tomatoes, onions, lettuce & our dijon mustard dressing
Croque Monsieur Sandwich
$17.95
White toast bread, white Parisian ham, swiss cheese & béchamel sauce
Croque Madame Sandwich
$18.50
White toast bread, white Parisian ham, swiss cheese & béchamel sauce, topped with a sunny side up egg
French Country Pâté Sandwich
$18.95
French country pâté, French cornichons, tomato, onion, lettuce & dijon mustard on side
Lunch Menu - Salads
All salads are drizzle with our signature homemade dijon mustard dressing. Also available for purchase $8.95 a bottle
Chicken Salad
$18.95
Romaine lettuce, tomatoes, onions, bleu cheese, organic grilled chicken breast, onion, orange and cranberry jam
Niçoise Salad
$19.95
Romaine lettuce, canned tuna, onions, tomatoes, hard boiled egg, red pepper, anchovies, black olives, potatoes and green beans
Goat Cheese Gourmand Salad
$18.95
Arugula lettuce, warm goat cheese puff pastry, apple slices, nuts and onion confit
Vermont Salad
$18.50
Romaine lettuce, red beets, fresh mango, avocado, tomato, red berries and goat cheese
Discovery Salad
$21.50
Arugula, diced beef fillet sautéed with tomatoes, onion confit, green apple and homemade cranberry marmalade.
Seafood Salad
$23.50
Arugula salad, shrimps, smoked salmon, bay scallops, onion, tomato
Lunch Menu - French Savory Crêpes
Buck wheat gluten free - savory crêpe served with green salad. Switch to soup of the day or French onion soup
Lunch Menu - Decadent Omelets
Accompanied with house green salad. Also available with eggs whites
Lunch Menu - Entrées
Fresh Baked Quiche
$16.95
Quiche of the day, served with green salad. Can substitute for a cup of the soup of the day or onion soup.
Dover Sole Meuniere
$59.95
Served with mix vegetables of the day
Frog Legs
$27.95
Sautéed with garlic butter and served with mix vegetables of the day
Risotto with Bay Baby Scallops
$24.50
White creamy risotto
Beef Bourguignon
$38.95
Served with french fries
Mussels Marinier Sauce
$25.95
Served with french fries
Chicken Scallopini
$22.50
Served with caper sauce and arugula salad
Bakery & Market List
Bakery items are bake to order
Ham & Cheese Croissant
$7.50
No side
Sandwitch
$9.25
No side
Large Rustic Fruit Tart
$11.25
4 serving.
Almond Croissant
$4.10
Mini Filled Beignet
$1.99
Quiche
$7.50
No side
French Brioche
$19.00
Loaf
Alsacienne Fruit Tart
$8.50
1 serving
Apricot Danish
$5.50
Beef Bourguignon
$38.00
Cold no side
Apple Strudel
$5.50
Canneles De Bordeaux
$2.75
Danish
$4.95
Apple Blossom
$3.25
Merringue Plain
$4.00
Chocolate Croissante
$3.95
Coconut Macaroon
$3.50
Croissant
$3.65
Apple Turnover
$5.50
Nutella Croissant
$4.50
Raisin Walnut Bread
$4.95
Roasted Garlic Bread
$8.95
Black Olive Bread
$8.95
Chocolate Twist
$4.50
Cinnamon Roll
$5.50
Baguette
$4.75
Ground Beef Filet Sandwich Puff
$8.50
Ham & Cheese Sandwich Puff
$8.80
Cherry or Apple Stick
$6.99
Florentine or Provencal Puff
$6.99
Clafoutis
$6.99
Pistachio Roll or Raspberry
$5.95
Pain Au Raisin (Raisin Roll )
$5.95
Raspberry or Apple Criso Donut
$2.99
Kouign-Amann Sugar Britany Pastry
$5.95
Raspberry Croissant
$4.50
Nutella Croissant
$4.50
Vanilla Custard Croissant
$4.50
Cronut Sugar Glaze or Nutella
$4.95
Nutella or Vanilla Pastry Cream Beignet
$5.50
Coq Au Vin
$36.00
Cold no side
Onion Soup Cold No Bread No Cheese 32oz
$16.00
Soup of the Day cold 32oz
$16.00
La Baguette Dijon Mustard Dressing 16 oz
$8.95
Black Olive Tapenade 8oz
$11.95
Green Olive Tapenade 8 oz
$11.95
Balsamic Red Onion Confit 8oz
$9.95
Desserts
Gelato Bomb
$12.50
Pistachio, chocolate, strawberry gelato covered with dark chocolate raspberry coulis & whipped cream
Tiramisu
$11.50
Special chef Sebastien's favorite dessert
Profiteroles
$11.50
Cream puffs, (choux à la crème) filled with vanilla ice cream and Belgium chocolate sauce
Crêpe Suzette
$10.95
Homemade crêpe with caramelized sugar, butter, orange, and grand marnier
Chocolate Mousse
$9.95
Semi-sweet Belgium chocolate mousse
Crème Brûlée
$9.95
Custard base topped with a texturally contrasting layer of hardened caramelized sugar
French Macarons
$10.95
6 mix flavor assorted macarons
Special Desserts and Cakes (Display Fridge Case)
$8.50
Desserts and pastries from our bakery display fidge case. Variety might change from day to day
Choux a La Créme
$9.95
Croque Mademoiselle
$13.50
French brioche, pastry cream, Nutella, berries & whipped cream
Dinner Menu - Starters
A charge of $3.50 will be applied for any split salad
Sturia French Caviar Primeur
$92.00
Refining: less than 3 months
Vintage Caviar
$125.00
Refining: 3 to 10 months
Soup of the Day
$10.95
Fresh made daily
French Onion Soup
$12.95
Gratinée with swiss cheese
House Green Salad
$12.50
Romaine lettuce, onions, tomatoes, homemade dijon mustard dressing
Lyonnaise Salad
$16.95
Arugula salad, poached egg, bacon and onion confit
Slow Roasted Pork Belly
$17.95
With blueberry compote, red pickle onions and arugula salad
Goat Cheese Gourmand Salad
$17.95
Arugula salad, nuts, apple, onion confit & goat cheese puff pastry. Please allow 12 minutes
Baked Brie with Honey & Pecan
$15.95
Shrimp Cocktail
$18.75
6 shrimp accompanied with homemade cocktail sauce
Smoked Salmon
$17.50
Smoked salmon, white toast, capers, onion, lemon & sour cream
Golden & Red Beets Tartare Apple with Goat Cheese
$16.50
Charcuterie Plate
$19.95
Assortment of parma ham, French pate, French dry sausage, pancetta, French pickles and dijon mustard
French Cheese Tray
$21.95
Assortment of French imported cheeses served with homemade onion balsamic jam, fresh fruit & praline pecans
La Baguette Tray for 2
$44.95
Assortment of French cheese, parma, French country pate, dry sausage, homemade dry duck magnet & goose liver terrine, French cornichons, dijon mustard, homemade onion balsamic jam, fresh fruit & praline pecans
Escargot in Garlic Butter 12 Pieces
$19.95
Seared Fois Gras
$29.95
Goose liver pan seared and served with homemade port plum jam and french brioche
Terrine of Fois Gras
$24.95
Goose liver pâté cold spreadable pâté served with french brioche
Dinner Menu - Main Course Fish
A charge of $10 will be applied for any split entrée
Dover Sole
$59.95
Beurre blanc
Scallops Risotto
$43.50
Creamy rich risotto with pan seared scallops with sweet pea & lemon zest
Crabmeat Stuffed Branzino Fillet
$42.50
Frog Legs
$36.95
Garlic butter sauce
Catch of the Day & Shrimp
$38.95
Champagne sauce
Cassoulet of the Sea
$42.95
Clams, mussels, shrimps, branzino filet with butter beans infused with homemade tomato sauce
Salmon Fillet
$31.95
Capers butter sauce
Dinner Menu - Main Course Meat
A charge of $10 will be applied for any split entrée
Beef Bourguignon
$38.95
Beef stew red wine sauce
Crispy Sweet Breads
$41.95
Bacon demi-glace reduction
Traditional Duck a L'orange
$39.95
Coq Au Vin
$36.95
Traditional chicken stew red wine
Rack of Lamb
$42.95
Mint sauce and mix vegetables of the day
Chateaubriand
$43.95
Prime cut 10 oz béarnaise sauce
Half Roasted Chicken
$43.95
With truffles & goose liver
